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Brussel Sprouts Recipe

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This recipe for Brussel Sprouts is from South Cove Savory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 container brussel sprouts destemmed and cut into halves.
3 Tbsp butter
2 cloves garlic finely chopped.
1/2 cup red or dry white wine.
Salt
Directions:
Directions:
In a frying pan, melt the butter. Add the garlic and stir. Add the brussel sprouts cut side down and cover over medium low heat and cook about 5 minutes or until brown on the cut side. Turn them over with tongs. Brown slightly on the rounded side. Add the wine and reduce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
The type of wine you use is a matter of taste or meat you are having.
You can top the brussel sprouts with bacon bits or parmesan cheese.

 

 

 

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