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Butter Bean Soup Recipe

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This recipe for Butter Bean Soup is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup chopped carrot
1 1/3 cup finely chopped celery
1/2 cup finely chopped onion
2 T butter or margarine
2 T all purpose flour
1 1/2 cups broth or stock
3 cups cooked, dry packed lima or butter beans
1 cup chopped tomato
2 T finely chopped parsley
1 tsp dried basil
1/2 tsp dried thyme
Directions:
Directions:
Cook beans per package. Set aside. Saute carrots, celery and onion in butter until onion is tender. Add flour and cook 1-2 minutes longer. Add broth, benas and tomato. Heat to boil. Add sesonings. Reduce heat and simmer.

 

 

 

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