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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham and Vegetable Chowder Recipe

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This recipe for Ham and Vegetable Chowder is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt water
10 oz frozen broccoli (chopped)
2 c fully cooked smoked ham
2 c thin sliced carrots
2 c thin sliced celery
1/2 c chopped onion
1/2 tsp salt
2 c milk
1/2 c Bisquick
8 oz Swiss cheese or more (cut into cubes)


Make your own Bisquick (1/2 cup)
1/2 c flour
3/4 tsp baking powder
1/4 tsp salt
1 1/2 T butter or Crisco
Directions:
Directions:
Put water into a 4-quart Dutch oven and bring to a boil.

Add broccoli, ham, carrots, celery, onion, and salt and simmer 10 minutes until vegetables are cooked.

In a separate bowl, gradually stir milk into Bisquick.

When smooth, stir into chowder.

Heat until boiling, stirring constantly. Boil for 1 minute

Remove from heat and stir in cheese, cover, and let stand for 5 minutes.

Stir to mix melting cheese, cover and let stand for an additional 5 minutes.

Stir and serve.



Making your own Bisquick:
Mix all dry ingredients.

Cut in butter or Crisco.

Mix with your fingers until it forms tiny crumbles - almost a flour consistency.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great dish. It is hearty and easy to make.

Our family has eaten this for years.

It freezes and reheats well.

 

 

 

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