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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Slow Cooker Garlic Parmesan Potatoes Recipe

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This recipe for Slow Cooker Garlic Parmesan Potatoes is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Slow Cooker Size: 4 quart or larger
Ingredients
• 3 lbs. red potatoes about 8 cups after being cut
• 1/4 cup extra virgin olive oil
• 3 tsp. minced garlic can use fresh garlic or jarred
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. dried thyme
• 1 tsp. dried oregano
• 1/4 cup parmesan cheese plus more for garnish

Notes
Can I use a different kind of potato?
Yes! But I prefer the red potatoes in this dish and also in my potato salad.
Can I use butter instead of olive oil?
Yes, I used olive oil, then just before serving I dotted butter on top and a little more Parmesan. *** I don’t ever use Kraft Parmesan because of fillers. I use freshly grated Parmesan from our Veggie and Fruit Market.
Directions:
Directions:
1. Wash and cut the potatoes into wedges and place in the slow cooker
2. In a small bowl mix together the olive oil, garlic, salt, pepper, thyme and oregano.
3. Pour the blend over the potatoes and stir.
4. Sprinkle the parmesan cheese over the top.
5. Cover and cook on HIGH for 4 hours without opening the lid during the cooking time.
6. Sprinkle with additional cheese for serving, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 min and cook for 4 hrs
Personal Notes:
Personal Notes:
This is another camping recipe that I used last weekend. It was really very good. I got a lot of compliments on it at dinner.

*Needless to say I took two crockpots camping.

 

 

 

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