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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Deviled Eggs Recipe

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This recipe for Deviled Eggs is from The Feusner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs
1/2 t salt
1/2 t dry mustard
1/4 t pepper
3 T mayonnaise

paprika
Directions:
Directions:
Cut peeled eggs lengthwise into halves.

Slip out yolks and mash with a fork.

Mix salt, pepper, dry mustard, and mayonnaise with the egg yolks. Mix well.

Spoon the mixture back into the egg whites, heaping it slightly.

Arrange eggs on a serving plate and sprinkle with paprika.

Cover and refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
These are a favorite for all occasions.

We have kept these in the refrigerator for a week (if they last that long).

 

 

 

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