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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Boiled Peanuts Recipe

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This recipe for Boiled Peanuts is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cajun:
1 Tbsp. Cayenne Pepper
1 tsp. Black Pepper
1 tsp. Garlic Powder
1 lg. Bay Leaf
1 tsp. Sweet Basil
1 tsp. Slap Ya Mama Seasoning (optional for a little more spice)
½ c. Salt
1 - 3oz. pkg. Zatarain's Crawfish and Seafood Boil
1 lg. Jalapeno
1 gal. Water

Plain Salted:
¾ c. Salt
1 gal. Water
Directions:
Directions:
Traditional Boiling:
Small Batch: Peanuts and about 1 gallon of the water mix, takes about 3 hours.
Large Batch: Almost a bushel of peanuts and about 5 gallons of the water mix, takes about 4 hours.


Canning:
Fill jars with clean peanuts, add your brine over the top and process for the following.

Pressure Canning
Pressure: 10 lbs.
Pints: 55 Minutes
Quarts: 60 Minutes

 

 

 

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