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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crouton Egg cassarole Recipe

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This recipe for Crouton Egg cassarole is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bacon
2 cups croutons, plain
4 ounces cheddar cheese, shredded
4 eggs, slightly beaten
2 cups milk
1⁄2 teaspoon salt
2 teaspoons onion powder
pepper
Directions:
Directions:
Cook bacon until crisp and drain on paper towels. Set aside.
In the bottom of a 10 X 6 X 1 3/4 inch baking dish, combine croutons and cheese.
In a bowl, combine eggs, milk, salt, onion powder and pepper. Mix until blended.
Pour egg mixture over the cheese and croutons.
Crumble the bacon and sprinkle on top of the casserole.
Bake in a preheated 325 degree oven for about 1 hour or until eggs are set.
Cool slightly before serving.

 

 

 

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