Ingredients: |
Ingredients: 1 1/4 pounds small gold potatoes quartered (about 1/2” thick)
4 tablespoons ghee divided
4 cloves garlic minced
1 tablespoon rosemary minced
2 tablespoons parsley minced, plus more for garnish
1 1/4 pounds sirloin steak cut into cubes, against the grain, about 3/4-1” thick.
Sea salt and black pepper taste
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Directions: |
Directions:To soften the potatoes before cooking on the stovetop, place them in a microwave safe bowl with about 1/4 cup of water and microwave on high for 5-6 minutes or until barely fork tender.
Heat a large heavy skillet over medium high heat and add 2 tablespoons of the ghee. Once hot, add the potatoes and sprinkle all over with sea salt and pepper. Cook about 2 minutes, stir, then cook another 4 minutes, stirring occasionally to evenly brown, until golden brown and tender.
During the last minute of cooking the potatoes, push them to the size and add the garlic, rosemary and parsley. Stir and cook Once done, remove the potatoes, garlic and herbs to a bowl and cover with foil to keep warm.
Add the remaining 2 tablespoons of ghee. You might need to cook the steak in batches to avoid overcrowding depending on the size of your skillet. Add the steak cubes to the skillet and season well with salt and pepper. Cook over med-high to high heat undisturbed for about 2 minutes, then stir and continue to cook until nicely browned, about 2 more minutes.
Toss the steak with the potatoes and top with additional fresh parsley. Serve right away and enjoy! |
This recipe for Garlic Butter Steak Bites and Potatoes is from