Scalloped Au Gratin Potatoes Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ¼ cup butter
1 large onion diced
2 cloves garlic minced
¼ cup flour
2 cups milk
1 cup chicken broth
1 cup shredded cheddar cheese
½ teaspoon salt
¼ teaspoon pepper
3 pounds white potatoes sliced about ⅛" thick
Salt and pepper to taste
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Directions: |
Directions:1. Preheat oven to 350˚F.
2. To make the sauce, melt butter and sauté onion and garlic over medium low heat. Cook until onion is softened, about 3 minutes.
3. Add flour and cook for 1-2 minutes.
4. Reduce heat to low. Combine milk and broth. Add a small amount at a time whisking to thicken. The mixture will become very thick, continue adding a little bit of liquid at a time whisking until smooth.
5. Add shredded cheddar cheese
6. Once all of the liquid has been added, bring to a boil over medium heat while continuing to whisk. Stir in salt and pepper and let boil 1 minute.
7. Grease a 9"x13" baking dish.
8. Place ⅓ of the potatoes in the bottom and season with salt and pepper.
9. Pour ⅓ of the cream sauce sauce over top.
10. Repeat layers ending with cream sauce.
11. Cover and bake for 45 minutes.
12. Uncover and bake for an additional 35-45 minutes or until golden brown and potatoes are tender. Broil for 3-4 minutes to obtain a golden top.
13. Allow to rest for 15 minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 h 45 m |
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