Patty Melt Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 onion sliced
2 tbsp butter
2 slices rye bread
Softened butter
2 slices swiss cheese
1/4 lb. hamburger
Salt
Pepper
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Directions: |
Directions:Carmelize the onions by melting 2 tbsp butter and adding the onions. Stir constantly until the onions are soft and brown but not crispy. They should be wilty.
Mix the hamburger with a sprinkling of salt and pepper. Form a patty into the shape and approximate size of the rye bread.
Place the burger in a frying pan over medium heat. Cook to desired doneness turning only once. Remove from pan.
Spread butter on 1 side of each slice of bread. Place 1 slice of rye butter side down in a clean frying pan over medium low heat.
Place swiss cheese slices and then the other slice of rye butter side up. Cook like a grilled cheese.
Remove from the pan and separate the 2 pieces of bread. It should be very gooey inside.
Place the burger and carmelized onions on 1/2 of the grilled cheese. Put the other slice of rye on top.
Cut in 1/2. |
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Number Of
Servings: |
Number Of
Servings:1 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Add your favorite condiment(s) such as ketchup or mustard.
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