Patty Melt Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 onion sliced 2 tbsp butter 2 slices rye bread Softened butter 2 slices swiss cheese 1/4 lb. hamburger Salt Pepper
|
|
Directions: |
Directions:Carmelize the onions by melting 2 tbsp butter and adding the onions. Stir constantly until the onions are soft and brown but not crispy. They should be wilty. Mix the hamburger with a sprinkling of salt and pepper. Form a patty into the shape and approximate size of the rye bread. Place the burger in a frying pan over medium heat. Cook to desired doneness turning only once. Remove from pan. Spread butter on 1 side of each slice of bread. Place 1 slice of rye butter side down in a clean frying pan over medium low heat. Place swiss cheese slices and then the other slice of rye butter side up. Cook like a grilled cheese. Remove from the pan and separate the 2 pieces of bread. It should be very gooey inside. Place the burger and carmelized onions on 1/2 of the grilled cheese. Put the other slice of rye on top. Cut in 1/2. |
|
Number Of
Servings: |
Number Of
Servings:1 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: Add your favorite condiment(s) such as ketchup or mustard.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!