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Strawberry Muffins Recipe

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This recipe for Strawberry Muffins is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whole milk
1/4 cup canola oil
1 egg
1 tsp. vanilla extract
1 3/4 cups flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup chopped ripe strawberries

Preheat oven to 375 degrees.

Lightly beat together milk, oil, egg and vanilla in a small bowl. In a large bowl, mix together flour, 1/2 sugar, baking powder and salt. Add strawberries and toss to coat. Fold milk mixture into flour mixture until just combined. Fill each muffin cup with 1/3 cup batter, sprinkle tops with sugar.

Bake until toothpick inserted into the centers come out clean. Bake approximately 25 minutes. Cool 10 minutes in pan, then transfer muffins to a wire rack to cool completely.
Directions:
Directions:

 

 

 

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