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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sunshine Chicken Recipe

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This recipe for Sunshine Chicken is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chickens, cut up
1/2 c. soy sauce
1/4 c. honey
1/2 c. ketchup
2 cloves garlic, crushed
salt
pepper
basil
Directions:
Directions:
Place chicken, skin side up (if using chicken with skin) on shallow baking pan (with sides) and sprinkle with salt, pepper and basil.

Mix together soy sauce, honey, ketchup and garlic.

Baste chicken every 15 minutes with marinade while baking at 350F for 1 hour.
Personal Notes:
Personal Notes:
From Mom's Kosher Cookbook p 87

 

 

 

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