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Pulled Chicken Recipe

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This recipe for Pulled Chicken is from One More Bite, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢ 1 1/2 cups BBQ sauce
▢ 1/4 cup apple cider vinegar
▢ 2 tablespoons brown sugar
▢ 1/2 teaspoon onion powder
▢ 1/2 teaspoon garlic powder
▢ 2 pounds boneless skinless chicken breasts
Directions:
Directions:
In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder.
Place the chicken breasts in the bottom of the slow cooker.
Pour the sauce over the chicken breasts, covering them fully.
Cook the chicken on high for 2-3 hours or on low for 4-6 hours.
Shred the chicken directly in the slow cooker or remove to shred and return to the sauce.
Personal Notes:
Personal Notes:
This is a great crowd pleaser, and one we enjoy in the summer with friends and family. It's nice because it can be set up before church, and be ready when we return home with whoever wants to join us for lunch! We serve this on rolls with corn on the cob, and a nice green salad and other easy sides.

 

 

 

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