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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pimento Cheese Spread Recipe

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This recipe for Pimento Cheese Spread is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz shredded cheddar
8 oz shredded pepper jack cheese
8 oz cream cheese
1 jar (4 oz) diced pimientos, drained and finely chopped
½ cup mayonnaise
1 tsp onion powder
1 tsp garlic powder
½ tsp kosher salt
½ tsp ground pepper

Can add to taste:
½ tsp Tony Chachere's Original Creole Seasoning
Directions:
Directions:
Combine all ingredients. Refrigerate for at least 1 hour. Serve with crackers. Or use in sandwiches - like served at the Masters Tournament.

 

 

 

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