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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Marilyn's Cheesecake Recipe

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This recipe for Marilyn's Cheesecake is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 - 8 oz. cream cheese, room temperature
6 eggs, room temperature
1 ½ c. sugar

Topping:
1 c. sour cream
1 t. vanilla
6 T sugar, more or less to taste
Directions:
Directions:
Beat creamed cheese and eggs; cream well. Then add sugar. Pour into 9x13" that has been sprayed.

Bake at 325º for 60 minutes. Cool for 20 minutes, then add topping and bake for 1- minutes more.

 

 

 

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