Macaroni and Cheese Recipe

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Category:	Category: Pasta and Casseroles

Ingredients:	Ingredients: 14 oz. pasta 7 tbsp. butter ¼ cup + 2 tbsp. flour 4 cups milk 1½ tsp dry mustard ⅛ tsp cayenne 3 cups extra sharp cheddar cheese 1⅓ cup fresh grated parmesan cheese ½ cup sour cream 1 cup breadcrumbs 2 tsp salt ½ tsp pepper

Directions:	Directions: Preheat oven to 350ºF. Butter a 4 quart casserole dish. Melt 6 tbsp. butter, whisk in flour - cook for 3 minutes. Add in milk and bring to a boil. Add seasoning, simmer until thick. Cook pasta until just about done. Combine pasta, sauce, cheddar cheese and 1 cup parmesan cheese. Transfer to casserole dish. Combine breadcrumbs and remaining parmesan cheese. Sprinkle over pasta. Cut up remaining 1 tbsp. butter and put on top of pasta. Bake for 25-30 minutes.

Number Of Servings:	Number Of Servings: 6-8

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Macaroni and Cheese Recipe

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