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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

IKEA Swedish Meatballs Recipe

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This recipe for IKEA Swedish Meatballs is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500g beef
250g pork
1 onion, finely chopped
1 clove garlic, minced
100g breadcrumbs
1 egg
5 tbsp. milk
Generous salt and pepper

Sauce:
40g butter
40g flour
⅔ cup vegetable stock
⅔ cup beef stock
⅔ cup cream
2 tsp soy sauce
1 tsp Dijon mustard
Directions:
Directions:
Combine meatball ingredients. Roll into balls.

Preheat oven to 350ºF. Fry meatballs in oil to brown. Once browned, cover and cook in oven for 30 minutes.

Melt butter in pan. Whisk in flour and cook 2 minutes.

Add stocks and continue to stir. Add cream, mustard and soy sauce. Bring to a simmer and allow to thicken. Drizzle over meatballs.

 

 

 

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