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Chili Verde Salsa For Tamales Recipe

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This recipe for Chili Verde Salsa For Tamales is from Hey Mom, What's For Dinner?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds tomatillos
1/2 cup chopped white onion
2 cloves (or more) garlic, optional
1/2 cup chopped cilantro leaves and stems
1 tablespoon fresh lime juice
2 jalapeņo or serrano peppers , stemmed, seeded and chopped (you can use whole for more heat if you want)
Salt to taste
Directions:
Directions:
Prep the tomatillos:
Remove the papery husks from the tomatillos and rinse well. Cut the tomatillos in half and place cut side down on preheated grill (outside) or
place cut side down on a foil-lined baking sheet (inside broiler)

Lightly blacken the tomatillos

Place the cooked tomatillos, lime juice, onions, garlic (if using), cilantro, jalapenos (seeded) in a blender or food processor and pulse until all ingredients are finely chopped and mixed.

Place In the fridge until needed as a salsa or for tamales

 

 

 

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