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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bagel Sandwich Recipe

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This recipe for Bagel Sandwich is from South Cove Savory, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp butter or non-stick spray
1 egg
1 slice american, swiss or other cheese
2 slices bacon
Your favorite bagel
Directions:
Directions:
Cut the bagel. Toast the bagel if desired.
fry bacon until done to desired crispness.
In a clean frying pan, spray non-stick spray or melt butter over medium heat. Crack egg into the pan and break the yolk. Cook until you can flip it easily.
Once egg is cooked through, place on bottom half of bagel. Top with bacon, cheese and top half of the bagel.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
You can add ketchup or hotsauce if you like.
Variation - you can use ham or sausage instead of bacon.

 

 

 

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