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Bacon-Wrapped Shrimp Recipe

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This recipe for Bacon-Wrapped Shrimp is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, halved
16 large shrimp, peeled and deveined (leave the tail)
1 Tbl olive oil
¼ tsp fine sea salt or ½ tsp kosher salt
¼ tsp freshly ground black pepper
Directions:
Directions:
Preheat oven to 425º
Arrange bacon slices, leaving space around each, on an oven-safe rack placed on a baking sheet.
Bake for 5-10 minutes, depending on the thickness of your bacon. It should still be pliable when you remove it from the oven.
Place shrimp in a medium bowl. Add olive oil, salt, and pepper. Coat the shrimp thoroughly.
When partially cooked bacon slices are cool enough to handle (about 5 minutes), wrap each shrimp with one piece of bacon, securing with a toothpick; return to oven-safe rack. Repeat with remaining shrimp.
Bake 10 minutes more until shrimp are pink and bacon is cooked through.

 

 

 

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