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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crispy Cheddar Potatoes Recipe

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This recipe for Crispy Cheddar Potatoes is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pound small Yukon Gold potatoes
2 Tbl olive oil
2 smashed garlic cloves
¾ tsp kosher salt
Pepper to taste
½ cup finely shredded cheddar cheese
Chopped chives
Directions:
Directions:
Microwave potatoes, turning halfway through, until tender, about 10-12 minutes and let cool slightly.
Break into chunks and toss with olive oil, garlic, salt and pepper.
Roast on baking sheet at 450º, stirring once, until browned and crisp, about 30 minutes. Sprinkle with cheddar cheese and chopped chives.

 

 

 

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