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Cranberry Cream Cheese Recipe

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This recipe for Cranberry Cream Cheese is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese

Finely chop ¼ cup craisins then mix craisins with 1 tsp dry mustard and ¼ cup cranberry juice.

Combine all ingredients, mix well and refrigerate at least two hours before serving.
Serve with cut-up veggies and pieces of flatbread.
Directions:
Directions:
Henry and Mary Sinkus are dear friends who owned the Pine Barron restaurant in Wisconsin. Henry was an excellent chef and the writer of many cookbooks. This recipe was a special appetizer, created by Henry, and served at the Pine Barron each evening.

 

 

 

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