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Skillet Pork Chops with Tomatoes Recipe

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This recipe for Skillet Pork Chops with Tomatoes is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Pork Chops
1-2 cloves Garlic, pressed
1 T Olive Oil
14 oz Diced Tomatoes
⅓ C chopped Onions
1 tsp dried Basil
Garlic Salt
Salt
Pepper
Directions:
Directions:
Put salt, pepper and garlic salt on both sides of the pork chops. Set the frying pan to medium heat. Add the oil to the frying pan. Once the oil is warm, place the chops in the fry pan. When the first side is brown, flip the chops and add the onion and garlic. Once chops are brown, add tomatoes and basil. Cover and turn heat to low. Cook for 20 to 30 minutes.

 

 

 

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