Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Daube Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Daube is from One More Bite, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chuck Roast, about 3 lbs
6 onions, chopped
8 cloves garlic, minced
3 small cans tomato paste
1 T sugar
about 8 cans water
bay leaves, thyme, oregano
salt and pepper
Directions:
Directions:
Brown the roast in oil. Remove the meat. To the big pn, add the chopped onions and garlic. cook until the onions are soft. Add the tomato paste and sugar. Cook on low heat, stirring often, until the paste darkens in color, about 20 min. Scrape the bottom often or it burns. Add the water, seasoning and return the roast to the pan. Simmer 1 1/2 hours
Personal Notes:
Personal Notes:
In our family this is always served over spaghetti with Parmesan cheese on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!