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Kung Pao Chicken Recipe

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This recipe for Kung Pao Chicken is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 chicken
5 c. oil
1 Tbsp. fried peanuts

Seasoning 1
1 egg white
1 tsp. salt
1 Tbsp. cornstarch

Seasoning 2
1 oz. dried chili sections
1 tsp. minced garlic

Seasoning 3
1 Tbsp. soy sauce
1 Tbsp. wine
1/2 tsp. MSG
1 tsp. sugar
1 tsp. vinegar
1 Tbsp. cornstarch paste
1 tsp. sesame oil
Directions:
Directions:
Remove bones from chicken. Cut into 3/8" cubes. Marinate in season 1

Heat oil in wok. Fry chicken dice until cooked. Remove and drain.

Save some oil in the wok. Stir-fry seasoning 2 for a while. Add chicken dice. Stir-fry. Add seasoning 3. Mix well. Add fried peanuts. Stir-fry for a few seconds. Remove and serve.

 

 

 

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