Crock Pot Caramel Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Makes 4 cups.
1½ quart glass-Pyrex heat tolerant bowl
1 can sweetened Condensed Mild
½ cup butter
1 cup light corn syrup
2 tsp vanilla
1½ tsp lemon juice
1 cup white sugar
1 cup brown sugar
½ tsp salt
Add ¼ cup whipping cream, after cooled
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Directions: |
Directions:Mix all ingredients except whipping cream. Place in glass bowl.
Place rings from canning jars on bottom of crock pot to sit bowl on.
Place bowl inside crock pot. Add water between bowl and crock pot sides to about 1½" from top of bowl.
Cook at 300º (or high). No need to stir while cooking.
Cook five hours, stirring after 3 hours.
It will be golden color and foamy - remove from pot. Cool. Stir in ¼ cup whipping cream.
Makes 4 full 8oz jars plus about 2-3 oz for you to enjoy right away! |
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Personal
Notes: |
Personal
Notes: Jean and Misty made this wonderful recipe while Dave and John were hunting. So much fun with the "best cook in Minnesota!" We ordered the 8oz canning jars from Amazon. They were perfect for gifts. We packaged the jars with one red and one green apple in a clear cellophane wine bag. We cut the top of the bag, tied with red and green curling ribbon. Makes a beautiful gift bag.
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