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Slow Cooker Red Curry Meatballs Recipe

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This recipe for Slow Cooker Red Curry Meatballs is from One More Bite, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 (13.5 oz.) cans coconut milk
2-3 cloves garlic, minced
2-3 tablespoons red curry paste
1/4 teaspoon ground ginger
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
3 tablespoons flour
3-4 dozen small, precooked frozen meatballs
1-2 tablespoons lime juice
1/4 cup chopped fresh cilantro
Hot cooked rice, for serving
Directions:
Directions:
Lightly grease a slow cooker. Add coconut milk, garlic, curry paste, ginger, salt, pepper, curry powder, cayenne and flour and whisk to combine.
Add meatballs to slow cooker and stir to coat with sauce. Cover and cook on low for 5-6 hours.
Just before serving, stir in lime juice and cilantro. Serve over hot cooked rice.

 

 

 

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