Cinnabon Clones Recipe

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Category:	Category: Bread

Ingredients:	Ingredients: Rolls: ¼ c. butter, melted ¼ c. water ½ pkg instant vanilla pudding, 3.4 oz box 1 c. milk 1 egg, beaten 1 T sugar ½ t. salt 4 c. bread flour 2 ½ t. yeast Filling: ½ c. butter, softened 1 c. brown sugar 2 t. cinnamon Frosting: 8 oz. cream cheese ½ c. butter 1 ½ c. powdered sugar 2 t. vanilla 1 t. milk

Directions:	Directions: Rolls: Place ingredients in bread machine following manufacturer's instructions. Set for dough cycle. Once cycle is complete, remove from machine and roll out into 17 x 10" rectangle. Filling: Mix together brown sugar and cinnamon. Spread softened butter over dough; sprinkle brown sugar mixture over top. Roll tightly from long end, pinching edges closed once completely rolled. Slice rolled dough into ½" slices. Place into greased cake pans or a cookie sheet. Cover and let rise until doubled. Bake at 350º for 15-20 minutes, until golden. Frosting: beat butter and cream cheese 10 minutes; add remaining ingredients. Put on warm rolls.

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Cinnabon Clones Recipe

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