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"The belly rules the mind."--Spanish Proverb

Campfire Potatoes Recipe

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This recipe for Campfire Potatoes is from The Johnston Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 potatoes, thinly sliced
1 onion, sliced
6 T. butter, cut into pieces
⅓ c. shredded cheddar cheese
2 T. minced fresh parsley
1 T. Worcestershire sauce
salt and pepper to taste
⅓ c. chicken broth
Directions:
Directions:
Preheat outdoor grill for high heat.

On a piece of heavy-duty aluminum foil (approximately 20x20 inches), place the potatoes and onion. Dot with butter.

In a medium bowl, mix cheddar cheese, parsley, Worcestershire sauce, slat and pepper. Sprinkle the mixture over potatoes.

Fold edges of foil. Cover potatoes with chicken broth.

Seal foil tightly and places on the prepared grill. Cook 35-40 minutes, or until potatoes are tender.

 

 

 

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