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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Corn Pudding Casserole Jiffy Mix Recipe

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This recipe for Corn Pudding Casserole Jiffy Mix is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can 15.25 oz Corn Kernels, drained
1 Can 14.75 oz Corn Cream-style
1 8.5 oz Box Jiffy Corn Muffin Mix
2 Eggs
1 Stick Butter, melted
1 Cup Sour Cream
Directions:
Directions:
Stir all ingredients together in large bowl. Pour into prepared 1 1/2 - 2 quart casserole dish that has been greased or sprayed with non-stick cooking spray. Bake at 350º for 45-50 minutes; top should be lightly browned and ingredients set. Best served warm.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5-10 minutes
Personal Notes:
Personal Notes:
You can add additional ingredients such as diced hot or sweet peppers, grated cheese can be added to the top the last 5-10 minutes of baking. A great side dish especially with a holiday dinner. Reheats well if there are any leftovers!

 

 

 

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