Easter Sugar Cookie Recipe

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Category:	Category: Cookies

Ingredients:	Ingredients: 8 ounce cream cheese, softened 1 package of white or yellow cake mix Granulated sugar for rolling Vanilla Frosting Food coloring (optional) Hershey's Egg-Shaped White Creme chips (or any pastel chips)

Directions:	Directions: Pre-Heat oven to 350° Beat cream cheese in large bowl until fluffy. Gradually beat in dry cake fix, beating until soft dough forms (this may take about 5 minutes). Shape dough in to 48 equal balls (about 1 inch each). Roll in sugar, if desired.Shape each ball into egg shape and place on uncreased cookie sheet, about 2 inches apart. Flatten each egg to about 1/4 thickness and 2 inch length, reshaping if necessary. Bake 9-11 minutes or until set. Cool slightly; remove to wire rack. Cool completely. Tint frosting, if desired. Frost cookies and top with egg shaped chips. Makes 48 cookies.

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Easter Sugar Cookie Recipe

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Ingredients:

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Directions: