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Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure. Recipe

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This recipe for Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure. is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Barbecue Sauce ; Sweet Baby Ray's recommended
2 tablespoons Honey
2 tablespoons Flour
1 tablespoon Soy sauce
2 pounds Venison ; in bite size chunks
2 tablespoons Brown sugar
Directions:
Directions:
Mix sauce ingredients in slow cooker pot then add venison. Cook on high for 4 - 5 hours or low for 8 - 10 hours. Test for tenderness as needed.

You can serve it with Stove Top Stuffing or Minute Rice. It is also good over a thick slice of homemade bread or plain with rye bread and butter.

Vegetables (corn, carrots, or green beans) are optional.
Number Of Servings:
Number Of Servings:
8 servings
Personal Notes:
Personal Notes:
This is an excellent way to serve up any form of venison or other meat

 

 

 

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