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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Amish Cinnamon Bread Recipe

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This recipe for Amish Cinnamon Bread is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of softened butter
2 cups sugar
2 eggs
2 cups buttermilk, (or 2 cups milk with 2 Tbl vinegar or lemon juice)
4 cups flour
2 tsp baking soda
⅔ cup sugar
2 tsp cinnamon
Directions:
Directions:
Preheat oven to 350º
Grease two loaf pans.
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda.
Put ¼ batter into each of 2 loaf pans.
Mix in a separate bowl, the ⅔ cup sugar and cinnamon.
Sprinkle about ¼ of cinnamon mix on top of the batter in each pan.
Add the remaining batter in split into the two pans.
Sprinkle the rest of the cinnamon mix split between the two pans.
Swirl with a knife.
Bake 45-50 minutes until done inside.
Cool in pans for 20 minutes before removing from pans.

 

 

 

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