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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Little Smokies Recipe

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This recipe for Little Smokies is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz package Little Smokies (Hilshire Farm or Hormel, NOT BEEF)
1-pound center cut bacon - not thick sliced.
1 cup brown sugar
Toothpicks
Directions:
Directions:
Preheat oven to 350º
Cut bacon strips in half.
Pat sausages dry and wrap each in a strip of bacon, secure with a toothpick and roll in brown sugar to coat. You can add brown sugar to baggie and put in several sausages at a time.
Lay out the sausages on a cookie sheet lined with tinfoil.
Drizzle maple syrup over each lightly.
Bake for about 40 minutes until the bacon is done and sausages look glazed.

 

 

 

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