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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Cake Recipe

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This recipe for Zucchini Cake is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2C flour
2 t cinnamon
2 t baking soda
1 t salt
1/4 t baking powder
3 large eggs
2 C sugar
1 C oil
1 t vanilla
1 t lemon zest
2 C shredded zucchini with moisture pressed
1 C chopped walnuts
1/2 C raisins
Directions:
Directions:
Preheat to 350 degrees. Spray a 9x13 pan.

In bowl, mix flour, cinnamon, baking soda, salt and baking powder. Set aside.

In another bowl, beat 3 eggs unti frothy. Add sugar, oil, vanilla and zest. Stir in the flour mixture. Add zucchini, nuts and raisins.

Pour mix into pan. Bake for 45 minutes. Remove from oven and sprinkle top with powdered sugar. Let cool.
Personal Notes:
Personal Notes:
Very tasty.

 

 

 

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