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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

easy roasted potatoes Recipe

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This recipe for easy roasted potatoes is from The Anderson / Farinella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small red potatoes, quarted
1/8 cup of olive oil
1 T. "Crazy Salt" (seasoned salt blend)
black pepper
1/2 t. paprika
Directions:
Directions:
Place washed and quartered potatoes in a plastic bag. Add oil and mix to coat potatoes.
Add seasonings and toss to mix.
Spray a baking pan with non-stick cooking spray.
Add potatoes to pan and bake at 450 for about 30 minutes. Turn once during cooking.
Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
I've made this with large white or red potatoes cut into more pieces also.

 

 

 

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