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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

SOURDOUGH BISCUITS Recipe

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This recipe for SOURDOUGH BISCUITS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Yeast
1 cup warm water
2 cups buttermilk
¾ cup corn oil
¼ cup sugar
4 tsp. Baking powder
2 tsp. Salt
¼ tsp. Baking soda
6 cups flour

Directions:
Directions:
Dissolve yeast in warm water and combine with rest of ingredients. Put in covered dish in refrigerator overnight. Good for 1 week. Don’t let rise before you bake.

Personal Notes:
Personal Notes:
“For He satisfies the thirsty and fills the hungry with good things.”Ps. 107:9

 

 

 

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