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Classic Aperol Spritz Recipe

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This recipe for Classic Aperol Spritz is from Meals Matter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ice
3 ounces (1 part) Aperol
3 ounces (1 part) dry Prosecco
1 ounce (a splash) club soda or unflavored sparkling water
Orange slice for garnish
Directions:
Directions:
Add ice to a wine glass until its nearly full. Pour in the Aperol ( I usually eyeball this and pour until I’ve filled about 1/3 of the glass).

Pour in equal amounts of Prosecco then top your drink off with a splash of club soda and add a slice of orange.
Personal Notes:
Personal Notes:
These bubbly Italian cocktails are refreshing and so easy to make. They’re typically served before a meal. They are best made one by one, so the recipe is written to yield one cocktail and you can make more as necessary. I love them because they are not sweet but super refreshing.

 

 

 

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