Melting Potatoes Recipe

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This recipe for Melting Potatoes is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Side Dishes

Ingredients:	Ingredients: 4 russet potatoes Kosher salt and freshly cracked black pepper 2 tablespoons vegetable oil 10 tablespoons unsalted butter 1 cup low-sodium chicken broth 2 sprigs fresh rosemary 2 cloves garlic Flaky salt, to garnish

Directions:	Directions: Preheat the oven to 400 degrees F. Peel the potatoes and slice off the ends. Cut into 1-inch slices. Season both sides of the potatoes generously with kosher salt and pepper. Heat a cast-iron skillet (or other heavy duty, ovenproof skillet) over medium high heat. Add the oil and 4 tablespoons of the butter. Sear the potatoes on one side until golden brown, about 4 minutes. Flip the potatoes and add the broth, rosemary and garlic. Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes. Transfer the skillet to the oven and cook until fork-tender, about 30 minutes. Garnish with flaky salt and spoon the pan sauce all over the potatoes

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Melting Potatoes Recipe

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