Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Pecan Herb Pesto Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Herb Pesto is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup pecans
Fine grated zest of 1 lemon
1 1/2 cups packed fresh basil leaves
1 1/2 cups packed fresh Italian parsley leaves
1 garlic clove
1/2 cup extra-virgin olive oil
1/4 cup freshly grated Parmigiano-Reggiano
Kosher Salt
Directions:
Directions:
Preheat oven to 350. Scatter the pecans on a rimmed sheet pan and toast until they are fragrant and a shade or 2 darker, 7 to 8 minutes. Cool

Put the pecans in a food processor with the lemon zest, basil, parsley and garlic. Pulse 6 or 7 times to maka a chunky paste. Scrape down the sides of the work bowl and, with the processor runing, add the oil in a steady sgtream to make an almost smooth pesto.

Scrape the pesto into a bowl and stir in the cheese. Season with salt.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!