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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Confetti Slaw Recipe

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This recipe for Confetti Slaw is from Meals Matter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C white wine vinegar
1/4 C olive oil
3 Tbsp granulated sugar
4 Tbsp fresh lime juice
1 1/2 tsp kosher salt
1/2 tsp ground cumin
1/4 tsp ground coriander
1/8 tsp crushed red pepper
1/8 tsp black pepper
6 C thinly sliced green cabbage
1 C matchstick carrots
1/2 red bell pepper
1/2 yellow bell pepper
1 medium jalapeņo, seeds removed, cut into thing, 1 inch long strips
1/2 C chopped fresh cilantro
1/4 C roasted salted pepitas (pumpkin seeds)
Directions:
Directions:
Wisk together vinegar, oil, sugar, lime juice, salt, cumin, coriander, crushed red pepper, and black pepper in large bowl. Add cabbage, carrots, red and yellow bell peppers and jalapeņo; toss to coat. Chill 1 hour, tossing occasionally. Stir in cilantro just before serving. Top with pepitas.

 

 

 

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