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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Impossibly Easy Coconut Pie Recipe

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This recipe for Impossibly Easy Coconut Pie is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Baking mix
1/4 cup butter, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs
Directions:
Directions:
Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.

In medium bowl, stir all ingredients until blended. Pour into pie plate. (I place eggs, butter and sugar in a blender and blend. Then I add the remaining ingredients and pulse a few times until blended.)

Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

 

 

 

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