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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin is from The Race Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 Baking Potatoes, baked in the oven with skin on
1 lb. Velvetta Cheese, cut in chunks
1 cup Mayonnaise
1 Onion, chopped
Salt and Pepper to taste
6 Strips bacon, chopped and sautéed until half cooked
1/4 pimento stuffed olives, sliced
Directions:
Directions:
Remove skin from potatoes and cut into large diced pieces. Toss with the next 4 ingredients. Pour into greased casserole. Sprinkle with bacon and olives. Bake at 325º for 1 hour.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2 hours

 

 

 

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