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Beef Sinigang Recipe

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This recipe for Beef Sinigang is from The Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs short ribs, chunks
1 yellow onion
3 tomatoes
2 hot long green peppers
1 package Mama Sita Sinigang sa Sampaloc mix (Tamarind Mix)
1 lemon (optional)
2 cups spinach or other green leafy vegetable
3 taro root (optional)
2 quarts water for initial boiling
2 quarts water for actual soup
Directions:
Directions:
Boil beef in water for 5mins, take off the heat, drain and wash beef to clean.

Put the beef back in the pot, add 2 quarts of water and all ingredients EXCEPT the pepper, spinach, taro and lemon juice.

Boil for 5 mins, then let simmer until beef is to tender (about 1.5 - 2 hours)

Add taro and pepper and cook for another 15mins

Add lemon juice and spinach, simmer for 5mins.

Serve with rice and fish sauce as condiment.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prep & Cook time 2.5 hours

 

 

 

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