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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Slow Cooker Italian Beed (Sandwiches) Recipe

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This recipe for Slow Cooker Italian Beed (Sandwiches) is from The Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups water
2 teaspoon italian seasoning
1 teaspoon dried parsley
1 teaspoon onion salt
1 teaspoon garlic powder
1 bay leaf
1 teaspoon salt
1 teaspoon ground black pepper
1 (5 pound) rump roast/chuck roast
1 tsp seasoned salt
1/2 cup peppercini
1 tsp beef broth base
1 tsp monterey steak seasoning
1/2 tsp pepper flakes
Directions:
Directions:
Place all ingredients in a slow cooker.

Cover and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Serve as a sandwich.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Cook time 4 hours

 

 

 

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