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James' Chili Recipe

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This recipe for James' Chili is from The Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 ½ cups chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
¼ cup chili powder
2 teaspoons ground cumin
1 ½ teaspoons garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried oregano
½ teaspoon white sugar
⅛ teaspoon ground cayenne pepper
1 cup canned kidney beans, drained and rinsed
1 cup canned black beans, drained and rinsed
Directions:
Directions:
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Add chopped onions.

Add all ingredients including cooked beef and onions to slow cooker. Cook on high for 6 hours stirring occasionally.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep time 15mins, Cook Time 6.5 hours

 

 

 

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