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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The Diaz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Roma tomatoes seeds removed, diced
2 ripe avocados diced
⅓ cup red onion diced
15 oz black beans rinsed and drained
15 oz corn, drained or 1.5 cups frozen sweet corn
1 bell pepper seeds removed and diced into small pieces
1 jalapeno pepper seeds removed and diced small
1/3 cup cilantro


DRESSING
⅓ cup olive oil
2 tablespoons lime juice fresh preferred
2 tablespoons red wine vinegar
1/4 tsp garlic powder
salt and pepper to taste
Directions:
Directions:
1. Whisk together the ingredients for the dressing.
2. Combine tomatoes, avocado, onion, black beans, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined.
3. Pour dressing over other ingredients and stir/toss very well.
4. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 min

 

 

 

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