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Sharp Balsamic Soy aka The Good Salad Recipe

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This recipe for Sharp Balsamic Soy aka The Good Salad is from Meals Matter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
3 tbps balsamic vinegar
1 tbps soy sauce
4 tsp Dijon mustard
1/4 cup canola oil
1/4 cup extra-virgin olive oil
1/2 tsp salt
1/4 tsp freshly ground pepper
1 small shallot, minced or grated on a microplane (about 1 tbps)
1 medium clove of garlic, minced or grated on a microplane (about 1 tsp)
Directions:
Directions:
Combine all ingredients in a small container. I use a glass mason jar. Seal the container and shake vigorously until emulsified. The vinaigrette will keep in the refrigerator for up to 3 months; shake vigorously before using. We serve this dressing over arugula with golden raisins and fresh Parmesan cheese.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This salad was renamed from the original name, “Sharp Balsamic Soy” to “The Good Salad”. Whenever anyone says they want “The Good Salad”, we all know what salad that is!

 

 

 

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