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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tapioca Fruit Salad Recipe

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This recipe for Tapioca Fruit Salad is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can chunk pineapple, drained - save juice
1 box Tapioca pudding
Maraschino cherries
Bananas
mini marshmallows
Directions:
Directions:
Drain juice from pineapple. Add enough water to make 1 1/2 cups, use to make tapioca pudding. Add pineapple when cooled a little and cherries, chunked bananas & marshmallows when completely cooled.

"Chill really good"
Personal Notes:
Personal Notes:
From Grandma Carrie...Can you all hear her saying, "Chill real good"?

 

 

 

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