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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

One-Pot Cajun Pasta Recipe

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This recipe for One-Pot Cajun Pasta is from The Mabbott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T Olive Oil
2 Chicken Breasts, diced
8 oz Andouille or Smoked Sausage, sliced
3 cloves garlic, minced
1/2 yellow onion, sliced
1 red pepper, sliced
1 green pepper, sliced
2 c mushrooms, sliced
16 oz pasta of choice
5 c chicken broth
1/2 c heavy cream
1 c parmesan cheese, shredded
1 T cajun seasoning (see below)
optional green onion for garnish

CAJUN SPICE
1 tsp cayenne pepper
1 tsp onion powder
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1 tsp pepper
Directions:
Directions:
1. Pour olive oil in pot.
2. Add chicken and cover with cajun seasoning. Stir until chicken is evenly seasoned.
3. Add sausage and stir. Cook the meat for 5-10 minutes or until chicken is cooked.
4. Add garlic, onion, peppers, and mushrooms. Stir continually for 3-5 minutes.
5. Add dry pasta and chicken broth. Stir until everything is well mixed.
6. Cover the pot and bring to a boil. Once boiling bring down heat and keep covered at a simmer for 10 minutes (stirring every 2).
7. If there is excess liquid add a little cornstarch to thicken.
8. Add heavy cream and parmesan. Stir until well blended.
9. Garnish with green onion and extra parmesan. Salt and pepper to taste.

 

 

 

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